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21 stainless steel micro- blades create hundreds of micro flavour-channels, marinades and rubs penetrate deeper, faster, and more evenly for the juiciest steaks, roasts, pork butts, poultry, chops, fish, and chicken breasts you have ever tasted or served.
Improves less expensive cuts of meat by slicing through the connective tissue that can make meat tough.
Reduces cooking time and allows the meat to cook more evenly as well as tenderizing the meat.
Retains juices and so reduces shrinkage whilst enhancing the flavour.